| Sunday: | 05:00pm to 09:00pm |
| Monday: | 05:00pm to 09:00pm |
| Tuesday: | 05:00pm to 09:00pm |
| Wednesday: | 05:00pm to 09:00pm |
| Thursday: | 05:00pm to 09:00pm |
| Friday: | 05:00pm to 10:00pm |
| Saturday: | 05:00pm to 10:00pm |
2300 Paseo Verde Pkwy
120 South Green Valley Parkway 194
10890 S Eastern Ave #108
1301 W Sunset Rd
Seafood Jackpot*
Maine Lobster, Shrimp, Oysters, King Crab
|
per person |
$55.00 |
Oysters*
Cocktail Sauce, Shallot Mignonette, Horseradish
| $23.00 |
Oysters Rockefeller
Spinach, Apple Wood Bacon, Pernod, Parmesan Gratineé
| $26.00 |
Shrimp Cocktail
Jumbo White Shrimp, Spicy Cocktail Sauce, Fresh Lemon
| $23.00 |
Calamari
Pepperoncini Aioli, Marinara, Lemon
| $21.00 |
Beef Tartare*
Prime New York, Quail Egg, Capers, Shallots, Cornichon, Crostini
| $22.00 |
Bacon Wrapped Shrimp
Jumbo Mexican Shrimp, Crispy Fried Onions, Dijon Marmalade Sauce
| $24.00 |
French Onion Soup Gratinée
Sweet Onions, Mozzarella, Gruyère Cheese, Fines Herbs
| $15.00 |
Lobster Bisque
Brandy, Puff Pastry, Crème Fraiche, Chives
| $18.00 |
Wedge
Iceberg, Cherry Tomatoes, Applewood Bacon, Red Wine Vinaigrette, Point Reyes Blue Cheese, Blue Cheese Dressing
| $16.00 |
Steakhouse Chopped Salad
Romaine, Avocado, Gorgonzola, Tomato, Apple Wood Bacon, White French Dressing
| $17.00 |
Classic Caesar Salad
Romaine Hearts, Croutons, Shaved Parmesan, Caesar Dressing
| $16.00 |
Gem Salad
Radicchio, Roasted Beets, Bosc Pear, Goat Cheese, Hazelnuts, Chives, Dijon Vinaigrette
| $14.00 |
Petite Filet
Linz Heritage Angus
| $58.00 |
Filet Mignon
Linz Heritage Angus
| $65.00 |
Bone in Rib Eye
Certified Angus Beef
| $75.00 |
Porterhouse
Certified Angus Beef
| $72.00 |
Bone In New York Strip
Nebraska Beef
| $68.00 |
New York
Creekstone Farms
| $70.00 |
Filet Mignon
Grass Run Farms
| $62.00 |
Shrimp Scampi
| $18.00 |
Sea Scallops*
| $20.00 |
King Crab Oscar
| $20.00 |
Gorgonzola Crust
| $10.00 |
Au Poivre Style
| $10.00 |
Lamb Chops*
Chimichurri
| $67.00 |
Sonoma Cellar Burger*
Creekstone Farms Burger, Sour Pickle, French Fries
| $32.00 |
Roasted Chicken
Garlic Herb Sauce
| $38.00 |
Buttermilk Fried Chicken
Traditional Fried Chicken Breast, Sage Gravy
| $34.00 |
Salmon*
All Natural Scottish Salmon
| $42.00 |
King Crab Legs
Drawn Butter, Lemon. Available in 1 lb., 1 1/2 lb.
|
MP |
Sea Scallops*
Parsnip Puree, Root Vegetables, Oyster Mushrooms
| $49.00 |
Lobster Tail
Australian Lobster Tail, Drawn Butter, Lemon. 10-12oz.
|
MP |
Asparagus
Sautéed, Steamed or Grilled
| $14.00 |
Broccolini
Sautéed or Steamed
| $13.00 |
Spinach
Steamed, Creamed, or Sautéed
| $13.00 |
Green Beans Amandine
Toasted Almonds, Brown Butter
| $13.00 |
Mushrooms
Thyme, Garlic, Shallot, Sherry, Butter
| $13.00 |
Crispy Loaded Potato
Cheddar, Bacon, Leeks
| $13.00 |
Charred Corn
Lime Butter, Chipotle Aioli, Cotija Cheese, Cilantro
| $12.00 |
Mac & Cheese
Cavatappi Pasta, Aged Cheddar
| $14.00 |
Mashed Potato
Raineri Olive Oil, Maldon Sea Salt
| $13.00 |
French Fried Potatoes
House-Made Ketchup
| $13.00 |
Baked Potato / Sweet Potato
| $13.00 |
Shishito Peppers
Ponzu, Togarashi Aioli
| $12.00 |
Mashed Yams
Cinnamon, Maple, House –Made Marshmallow
| $12.00 |
Brussels Sprouts
Amaretto, Pistachio, Pancetta
| $13.00 |
New York Cheese Cake
Macerated Strawberries, Whipped Cream
| $12.00 |
Flourless Chocolate Cake
Sea Salt, Chocolate Sauce, Whipped Cream, Raspberry
| $12.00 |
Carrot Cake Bread Pudding
Candied Pecans, Caramel Sauce, Whipped Cream Cheese
| $12.00 |
Basque Cake
Short Dough Crust, Pastry Cream, Red Wine Poached Pear
| $12.00 |
Crème Brulee
Caramelized Sugar, Fresh Berries
| $12.00 |
ICE – WINE, Jackson - Trigg Vidal RSV, Niagara, Canada 187ml
| $20.00 | |
| $120.00 |
20 Year Tawny, Taylor Fladgate, Portugal 750ml
| $25.00 | |
| $150.00 |
LATE HARVEST SEMILLON, Ferrari-Carano, Sonoma County, California 100ml
| $18.00 | |
| $95.00 |
PORT, SANDEMAN 10 YEAR TAWNY, Portugal 750ml
| $25.00 | |
| $75.00 |
Espresso
| $6.00 | |
|
Double |
$8.00 |
Cappuccino
| $6.00 | |
|
Double Shot |
$8.00 |
Latte
| $6.00 |
4:00pm – 6:00pm. Available at sonoma bar only. See bartender for details
Bar Bites
| $9.00 |
Featured Cocktails
| $9.00 |
Select Wines
| $9.00 |
Chef's Choice of Sliders*
| $10.00 |
Maryland Crab Dip
Crab, green onion, cream cheese, grilled baguette
| $10.00 |
Meatballs & Mornay
Prime ground beef, blistered white cheddar sauce
| $10.00 |
Chip & Fish Taco*
Catch of the day ancho chile salsa, pickled onions, cilantro, russet potato
| $10.00 |
Crispy Cauliflower
Honey & soy reduction
| $10.00 |
Prunotto, Moscato d'Asti, Piedmont, Italy
|
6oz |
$16.00 |
|
9oz |
$21.00 |
J Vineyards, California Cuvée California
|
6oz |
$17.00 |
|
9oz |
$22.00 |
Pinot Gris, J Vineyards, Sonoma County
|
6oz |
$16.00 |
|
9oz |
$21.00 |
Sauvignon Blanc, Rodney Strong, Charlotte's Home, Sonoma County
|
6oz |
$13.00 |
|
9oz |
$18.00 |
Chardonnay, Davis Bynum, River West Vineyard, Russian River Valley
|
6oz |
$14.00 |
|
9oz |
$19.00 |
Belle Glos, Oeil de Perdrix Sonoma County
|
6oz |
$15.00 |
|
9oz |
$20.00 |
Pinot Noir, La Crema, Sonoma County
|
6oz |
$17.00 |
|
9oz |
$22.00 |
Cabernet Sauvignon, Justin, Paso Robles
|
6oz |
$19.00 |
|
9oz |
$24.00 |
Cabernet Sauvignon, Beaulieu Vineyard, Napa Valley
|
6oz |
$26.00 |
|
9oz |
$31.00 |
Red Blend, the Prisoner, Napa Valley
|
6oz |
$27.00 |
|
9oz |
$32.00 |
The Cellar Dirty Martini
Grey goose vodka, filthy olive brine, blue cheese olives
| $18.00 |
Espresso Martini
Ketel one or don julio reposado+2, mr. Black, espresso, vanilla
| $18.00 |
French 75
Botanist gin, sparkling wine, sugar, lemon
| $17.00 |
Paloma
Patron silver, grapefruit, lime, fever-tree sparkling grapefruit, salt
| $18.00 |
Whiskey Sour
Buffalo trace, lemon, demerara, egg white, angostura bitters
| $18.00 |
Boulevardier
Woodford reserve, campari, carpano antica
| $17.00 |
Old Fashioned
Knob creek rye, demerara, angostura & orange bitters
| $17.00 |
Through the Grapevine
Absolut vodka, ramazotti rosato, prosecco, guava, pineapple, lemon
| $17.00 |
Sipping Daisies
Volcan de mi tierra blanco, chareau aloe, strawberry, lime, hibiscus salt
| $18.00 |
French Laundry
Ford's gin, st germain elderflower, maraschino, grapefruit, lemon, egg white
| $17.00 |
My Oh Mai
Bacardi superior, leblon cachaca, cointreau, orgeat, passion fruit, mint, lime
| $16.00 |
Cherry Bon Bon
Bulleit rye, mr. Black, crème de cacao, morlacco cherry
| $17.00 |
Sunset Cup Spirit Free
Lyre's italian orange, strawberry, lemon, owen's cucumber mint soda
| $12.00 |
Passion Tea Spirit Free
Iced black tea, passion fruit, vanilla, lemonade
| $10.00 |
Bud Light
| $8.00 |
Budweiser
| $8.00 |
Coors Light
| $8.00 |
Michelob Ultra
| $8.00 |
Michelob Ultra Zero (NA)
| $8.00 |
Corona Extra
| $9.00 |
Stella Artois
| $9.00 |
Modelo Especial
| $9.00 |
Goose Island IPA
| $9.00 |
Bulleit
| $13.00 |
Knob Creek
| $13.00 |
Woodford Reserve
| $14.00 |
Buffalo Trace
| $16.00 |
Angels Envy
| $19.00 |
Basil Hayden
| $18.00 |
Jefferson Reserve
| $18.00 |
Blanton's
| $30.00 |
Bullet
| $13.00 |
Rittenhouse
| $16.00 |
Angels Envy
| $27.00 |
Basil Hayden Dark
| $25.00 |
Knob Creek
| $14.00 |
Whistle Pig 6yr
| $18.00 |
Whistle Pig 10yr
| $25.00 |
Garrison Brothers
| $28.00 |
Maker's Mark
| $12.00 |
Maker's Mark 46
| $14.00 |
Jack Daniel's #7
| $12.00 |
Gentleman Jack
| $13.00 |
Jack Single Barrel
| $14.00 |
Jameson Irish Whiskey
| $12.00 |
Crown Royal
| $12.00 |
Crown Royal Apple
| $12.00 |
Crown Royal Reserve
| $14.00 |
Suntory Toki
| $14.00 |
Hibiki Harmony
| $30.00 |
Glenmorangie 18yr
| $25.00 |
Glenmorangie Signet
| $55.00 |
The Macallan 12yr
| $28.00 |
The Glenlivet 12yr
| $16.00 |
The Macallan 18yr
| $85.00 |
The Glenlivet 18yr
| $25.00 |
Lagavulin 16yr
| $28.00 |
Johnnie Walker Black
| $14.00 |
Johnnie Walker Green
| $25.00 |
Johnnie Walker Blue
| $60.00 |
Chivas Regal 12yr
| $13.00 |
Chivas Royal Salute
| $60.00 |
The Macallan Rare Reflection
| $230.00 |
Think a Century Ahead
Each decanter is the life achievement of generations of cellar masters. A blend of up to 1,200 daux-de-vie, 100% from grande champagne
|
One Half Ounce |
$160.00 |
|
One Ounce |
$240.00 |
Classic Caesar
Romaine Heart, Crouton, Shaved Parmesan
French Onion Soup Gratinee
Sweet Onion, Gruyere, Mozzarella, Fines Herbs
Scottish Salmon
Vegetable Quinoa, Lemon
Prime New York
Charred Broccolini
Roasted Chicken
Garlic Mashed Potato, Chicken Jus Lie
Crème Brûlée
Caramelized Sugar, Fresh Berries
Scoops
Haagen-Dazs Vanilla Ice Cream, Chocolate Ganache, Crumbled Biscuit
Red or White
Titus Vineyards
Crudo*
scallop, cucumber, ginger chimichurri, crispy rice
Seared Black Cod*
pear and fennel slaw, chive cream, pickled mustard seeds
Coq Au Vin Pot Pie
chicken, peas, carrots, pearl onion
Beef Short Rib
parmesan polenta, onion ring, beef jus
Candied Apple
roasted apple, sweet mousse, fireball caramel